Doberge Cake Delight

Heavy torte with easy instructions!

It’s the season for mardi gras again, and you need a good source for your repertoire of holiday desserts. Why not impress family and friends with a creamy heavy layered cake? This rich dessert uses different frostings to layer the moist cake slices.

Cutting a slice makes the interiors look wonderfully appetizing. Cream is oozing out of every layer, and the moist cake will appeal to the hearts of anyone who needs a bit of food in their tummy. Serve this at any gathering and all the guests will appreciate the effort you put into making this lovely layered cake. Enjoy!

Check out the recipe in the link below!



doberge cake



2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1/4 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
3 egg yolks
3/4 cup milk
3 stiff-beaten egg whites

Lemon Icing
2 3 ounce package cream cheese, softened
3 cups powdered sugar
1 teaspoon finely shredded lemon peel
1/4 teaspoon vanilla

Lemon Filling
1 1/4 cups sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
dash of salt
1 1/2 cups cold water
2 tablespoons butter or margarine
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
3 beaten egg yolks

Shredded lemon peel (optional)




For the recipe: Click Here

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