An Irresistible Dessert!
Hershey’s S’mores Cupcakes are delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. These cupcakes are as good as it sounds, the taste is even better.
Without too much sweat, you will have a beautiful dessert on your table. And if there are children, success is guaranteed. The kids will love this dessert so much that they will lick all the frosting from the cake! These cupcakes are everything from the dreamy chocolate on top to the fluffy marshmallow in the middle to the buttery crust! A Dessert which is difficult to turn down!
Check out this recipe in the link below!
Photo: omgchocolatedesserts.com
Ingredients:
For the crust:
1 1/3 cup graham crackers crumbs
5 Tablespoon sugar
5 Tablespoon unsalted butter-melted
For chocolate cupcakes:
1 cup sugar
3/4 cup plus 2 tablespoons all-purpose flour
6 tablespoons Hershey’s Cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk- room temperature
1/2 cup vegetable oil
1 large egg-lightly beaten
1 teaspoon vanilla
1/2 cup boiling water
For marshmallow filling:
2 egg whites
1/2 cup sugar
1/4 teaspoon cream of tarter
1 teaspoon vanilla
For milk chocolate ganache:
1 cup heavy whipping cream
10 oz. milk chocolate-finely chopped
1/2 Tablespoon vegetable oil
For the recipe: Click Here
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