Sweet lemony goodness!
Make your kids and family members get their vitamin c by using this recipe. It uses lemons without over-saturating the sour flavor, and you end up with a sweet, tart dessert. You will get new fans who will ask you to make this over and over again.
Lemons are best enjoyed in the summertime, paired with a nice cool tall glass of juice or tea. It also doesn’t need all the other ingredients associated with cake- the recipe only calls for a boxed cake mix, so you can use this as a shortcut when you need to create something quickly for the afternoon.
Check out the full recipe for this in the link below!
Photo: thecountrycook.net
Ingredients:
1 (18.25 oz.) box French Vanilla Cake Mix
Ingredients needed to make cake (eggs, oil and water)
1 (15.75 oz.) can lemon pie filling
1 tub lemon flavored frosting
1 ( 8oz.) tub whipped topping, thawed
For the recipe: Click Here
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