A summertime dessert!
Summer is not quite over yet, but no matter the season, this dessert will be a sure hit in your household. If you are looking for something easy and delicious, this Strawberry Cloud Cake dessert is the one to try.
This fabulous cloud cake is covered with strawberries for a low calorie dessert that will not make you guilty inside. Now, this recipe is not only loved by children; it is also loved by adults as well. With the use of graham crackers, this will take you less than ten minutes to prepare, so you will have the time to enjoy the rest of your evening.
Check out this recipe in the link below!
For the base
150g plain sweet biscuits – I used graham crackers
½ cup *46.5g) desiccated coconut
1½ teaspoon ground cinnamon
100g unsalted butter, melted
For the filling
2 egg whites, at room temperature
1 cup (200g) sugar – I reduced this to 3/4 cup
250g (1 punnet) ripe strawberries, hulled and sliced
1 tablespoon (15ml) lemon juice
1 teaspoon (5ml) vanilla extract
For the berry syrup
3 cups raspberries, fresh or thawed from frozen
½ cup caster sugar
2 tbsp water
For the recipe: Click Here
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