30 April, 2017
Easy Dark Chocolate Fudge Brownie Delight
Traditional fudge brownies without the butter!
Almost everyone is in great delight of chocolate as it is one way to fill life with happiness. The use of dark chocolate in this recipe all the more pleasurable and healthy.
Best of all, you will appreciate the simplicity of this Dark Chocolate Fudge brownie because it can be ready in just 25 minutes.
This is truly a satisfying, fudgy, gooey, and healthy dessert. Let’s get it started!
Craving for a delicious chocolate dessert that’s healthy at the same time, check out this easy Dark Chocolate Fudge Brownie recipe! Enjoy it without the guilt!
Easy Dark Chocolate Fudge Brownie Recipe
- 3 ounce 70% bittersweet dark chocolate bar
- 1/4 cup oil (I use extra-light olive oil)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup toasted walnuts/pecans + 1/4 cup choc chips (optional)
Preheat oven to 350° F.
In a saucepan on very low heat, melt chocolate with oil, stirring a few times. Remove from heat to cool down.
Line an 8 x 8-inch baking pan with foil and grease the bottom only... or line with ungreased parchment paper. Leave enough extra foil or parchment to use as "handles."
Sift flour, cocoa, baking powder, and salt onto wax paper or into a bowl. Set aside.
To the saucepan, stir in sugar by hand followed by eggs and vanilla. Stir as little as possible.
Stir in flour/cocoa mixture followed by nuts and chocolate chips.
Spread evenly into pan and bake for 20 min – no more.
Recipe from: jennycancook.com