You will find below the ingredients needed to make this Easy Mango Mousse With Raspberry Jelly Shots. Make sure to watch the video below for the full recipe.

Ingredients:

For Raspberry Gelee:

120 grams ( 1 cup) Fresh/ Frozen raspberries
45 grams ( 3 tbsp) Granulated Sugar
1 tsp Unflavored Gelatin
1 tbsp Cold water

For Mango Mouse:

150 grams ( ¾ cup) Mango puree
40 grams ( 3 tbsp ) Granulated sugar
5 grams ( 1.5 tsp ) Unflavored Gelatin
2 tbsp Cold water
250 ml Whipping Cream

Vanilla Sponge Cake
½ Chopped Mango

For Garnish:

50 grams Compound white Chocolate
14 – 16 Fresh Raspberry
1 tbsp Powdered Sugar
14 – 16 Sugar Pearls