Easy No Bake Chocolate Eclair Cake

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This is a great way to start your busy week!

This chocolate éclair cake is a wonderful way to start your Monday! It’s so spongy and tastes great! It’s an incredible dessert to make for your family. You don’t need to bake it. Just prepare and toss it in the fridge for a few hours and it’s ready to go!

Make this easy and wonderful dessert for your family and you will make everyone smile on the dining table.





On a cold and breezy winter day, these cute and lovely Hawaiian Cheesecake Bites are a perfect treat. You can also make it a holiday or any day snack or dessert for your family and friends.

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




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Easy No Bake Chocolate Eclair Cake Recipe

Course Dessert

Ingredients

  • 1-3/4 CUPS Whipping cream
  • 2 boxes instant vanilla pudding (already made)
  • 1 box graham crackers (3 sleeves)

Topping

  • 1/3 CUPS Cocoa powder
  • 1 CUP Sugar
  • 1/4 CUP Milk
  • 1/2 CUP Butter
  • 1 tsp Vanilla extract

Instructions

For the filling:

  1. In a 9″ x 13″ dish, cover the entire bottom with a layer of graham crackers. (Approximately 1 full sleeve).


  2. In a medium bowl, combine the ready made pudding and whipping cream together until well combined.


  3. Add half the pudding mixture over the bottom graham cracker layer in the 9″ x 13″ dish. Use a spatula to spread it evenly over the graham crackers.


  4. Repeat with another layer of graham crackers and the rest of the pudding mixture.


  5. Add a final layer of graham crackers on top.


  6. Repeat with another layer of graham crackers and the rest of the pudding mixture.


  7. Add a final layer of graham crackers on top.


Topping:

  1. In a small pot, add the cocoa, milk and sugar and bring to a full rolling boil. Boil for 1 minute stirring constantly.


  2. Remove the pot from the heat and let cool for 1 minute. Keep stirring.


  3. Add the butter and vanilla, stirring until the butter is melted and it forms a smooth chocolate glaze.


  4. Immediately pour over the top layer of graham crackers. It will spread out on its own, but tilt the dish as needed so that the entire top is covered.


  5. Refrigerate over night.


  6. Enjoy!


Recipe Notes

Notes: To get a clean slice, popping it in the freezer for about an hour before serving. That way you can see the layers when you cut a slice out. Recipe from:getinmybelly.com

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