Easy To Make Mini Cannoli Cups

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Easy To Make Mini Cannoli Cups Recipe

Oh, sprinkle it with mini chocolate chips, cinnamon and sugar as desired. Enjoy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!


 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Easy Homemade Sandwich Ice Cream Recipe
Servings
Ingredients
  • 1/2 cup  roughly chopped dark chocolate
  • 10  marie biscuits
  • scoops semi-soft vanilla ice-cream
For Decoration
  • 3/4 cup  whipped cream beaten
  • STRAWBERRIES
  • sprinklers
Servings
Ingredients
  • 1/2 cup  roughly chopped dark chocolate
  • 10  marie biscuits
  • scoops semi-soft vanilla ice-cream
For Decoration
  • 3/4 cup  whipped cream beaten
  • STRAWBERRIES
  • sprinklers
Instructions
  1. Remove the stem of the strawberries and discard them. Keep the strawberries aside.
  2. Place a sheet of aluminium foil on a clean, dry surface or a plate. Keep aside.
  3. For the chocolate sauce, melt the chocolate in a microwave safe bowl on high for 30 seconds and mix well.
  4. Put one marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire marie biscuit with melted chocolate and place it on an aluminium foil.
  5. Repeat step 4 to make 9 more chocolaty biscuits.
  6. Refrigerate for 30 minutes.
  7. Take 1 chocolaty biscuit, place a scoop of vanilla ice-cream and sandwich it using another chocolaty biscuit and press it gently.
  8. Repeat step 7 to make 4 more sandwich ice-creams.
  9. Place the sandwich ice-cream on clean, dry surface and make a swirl of whipped cream on it using a piping bag fitted with a star nozzle.
  10. Place the strawberries on each sandwich with the pointed side facing upwards to make it look like a santa cap and press it lightly.
  11. Top each strawberry with a drop of whipped cream using a piping bag fitted with a star nozzle. Arrange a few sprinklers on top of the whipped cream.
  12. Serve immediately.
Recipe Notes

Handy tip:

  1. The whipped cream remaining after using can be stored in the freezer in an air-tight container and used later as required.

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