Really yummy yum!
Do you love cheesecakes? I bet you do. If you are looking for the most beautiful and delicious cheesecake recipe, then this recipe is what you should be looking into! Well mixed and nicely combined, this red velvet cheesecake is very exquisite! I don’t think there is any baker who wouldn’t want to try and make this lovely recipe so be one of them. You will love this cheesecake and I am doubly sure it will be one of you and family’s favorites.
To make this red velvet cheesecake cake is pretty simple. Firstly, make the cheesecake, then the red velvet cake and lastly, the cream cheese frosting. Follow the tutorial keenly, do your arrangement, and add the filling and yay..! there you will have your elegant red velvet cheesecake to enjoy with family and friends.
Check out this recipe in the link below!
Photo: recipegirl.com
Ingredients:
CHEESECAKE:
Two (8-ounce) packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
RED VELVET CAKE:
2 1/2 cups all purpose flour
1 1/2 cups granulated white sugar
3 tablespoons unsweetened cocoa powder (not Dutch process)
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 1/2 cups vegetable or canola oil
1 cup buttermilk
1/4 cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar
CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted lightly to remove any lumps
Two (8-ounce) packages cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 tablespoon vanilla extract
For the recipe: Click Here
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