Nothing quite like meringue for a mouthwatering dessert.

A decadent pavlova is truly an indulgence. It’s so sinful and delicious that both Australia and New Zealand claim to have invented this dessert. This popular meringue-based cake, or alternatively a fresh fruit pie, is best enjoyed when it’s finished off with whipped cream and fruits. The secret to the perfect meringue, though, is in the seemingly tedious act of separating egg whites from yolk. From there, it will be one glorious cake.

Topped with fresh berries and bananas, the light and crisp meringue gets that fruity treatment to make it even sweeter and delectable. Serve immediately to enjoy the crunchy center or refrigerate to try its marshmallow-like core.