What can be better than apple and cinnamon together?
Sweet and simple desserts are always something to be happy about. This strudel is just one of them. If you’re looking for a seasonal dessert that’s best enjoyed in the fall, this is it. However, you can have it any time of the year, no matter the season. Just buy the right apples and prepare the savory filling and you’re good to go. The best part? It’s so easy to make!
Turn a ready-to-bake puff pastry into a delicious flaky treat! The convenient store-bought dough is turned into a yummy pastry filled with apple-cinnamon goodness that you’ll definitely want to have more than once. The tender sauteed apple-cinnamon filling is the perfect combination that gives this delicious dessert its irresistable goodness. Try it and indulge, whatever the time of the year.
all images are from video
Scroll down for the ingredients and video guide for this fantastic recipe!
Here’s what you’ll need for this tasty pastry:
1 sheet puff pastry
3 tbsp unsalted butter
3 lbs or 6 pcs Gala or Fuji apples, peeled and thinly sliced
1/2 cup plus 2 tbsp sugar
1/2 tsp ground cinnamon