This cake is simply delicious and impressive.

As the holidays start to roll in, you’ll want to be ready with desserts for all the happenings. Look no further for this recipe will be your best bet. This butter pecan cake is simple, no-bake, and can be stored in the fridge for a few days before serving. If you want to make desserts in advance before a party or gathering, this cake is your best bet. It’s easy and fantastic!

The homemade ice cream is suprisingly easy to make, and it’s made even tastier by the butter pecan bits. Add a surprise layer of gingersnaps before generously dumping in the ice cream and let it set overnight. Finish it off with cute little rozettes and a generous drizzle of salted caramel before serving. This cake will truly win everyone over with its bold and amazing flavors!