A no-bake tropical delight!
Cheesecakes are an all time favorite dessert for a vast number of people. So apart from the basic and casual recipe, you should know how to make something even better. If you already know a few different ways to make one, this no bake coconut cheesecake recipe worthy of your time. And if you don’t know how, well this is the best place to start.
Since time is of the essence, you would much rather prefer a cheesecake you don’t have to bake. This recipe makes use of shortbread cookies for the crust so it is definitely no bake. An easy shortcut but you will be amazed at how good it turns out to be. As for the flavor, why not go for something tropical to mix in to this cool dessert. Shredded coconut along with coconut pudding will hit the spot just right.
A delicious dessert which is perfect for when you want something a little more exotic to add to your table. The complete recipe for these delicious Coconut Cheesecake is in the link below!
3 cups shredded sweetened coconut, divided
1 box (3.9 ounces) instant coconut pudding mix (may substitute vanilla)
1 3/4 cups nonfat milk
2 boxes (5.3 ounces each) Walkers Shortbread Fingers
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 tub (8 ounces) Cool Whip (may substitute about 3 cups fresh whipped cream)
1/4 teaspoon coconut extract, optional
5 ounces semi-sweet chocolate, like Bakers or Ghirardelli brands
For the recipe: Click Here
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