The sweetest sin there is!
Every now and then you have the craving something chocolaty. If that is truly the case, you couldn’t have found a better sweet dish to satisfy you. Make a large chocolate cake with simple ingredients without baking anything. Already sounds good, right?
Four layers of cheesecake chocolate mousse cake, with a bottom layer made from savory and delightful flourless chocolate mix with butter, a cheesecake with a chocolate flavor for the second layer, chocolate mousse for the third and top it off with chocolate heavy cream. One small miracle you need to know how to make and guaranteed to satisfy even the most hardcore chocolate fan.
Step by step instructions can be found in the link below.
Flourless Chocolate Cake- Bottom Layer
6 tablespoons (85g) unsalted butter, cut into 6 pieces
7 ounces (198g) bittersweet chocolate, chopped fine (I used Callebaut)
1 teaspoon instant espresso powder
4 large eggs, separated
1 teaspoon vanilla
pinch of salt
1/3 cup packed (2 1/3 ounces or 67g) dark brown sugar, with lumps removed
Cheesecake Layer- Second Layer
5 ounces (142g) bittersweet chocolate, chopped
16 ounces (2 packages) cream cheese, room temperature
1/2 cup plus 2 tablespoons (125g) sugar
2 tablespoons (15g) unsweetened natural cocoa powder
2 large eggs
2 tablespoons (31g) sour cream
For the Mousse- Third Layer
2 tablespoons (15g) dutch-processed cocoa powder
5 tablespoons (75ml) hot water
1/2 teaspoon instant espresso powder (optional)
7 ounces (198g) bittersweet chocolate-chopped fine
1 1/2 cups (375ml) cold heavy cream
1 tablespoon (12.5g) sugar
1/8 teaspoon salt
Chocolate Ganache- Top Layer
4.5 ounces(128g) bittersweet chocolate- chopped
1/2 cup (125ml) heavy cream
1 teaspoon pure vanilla extract
1 tablespoon (14g) unsalted butter, room temperature
Click on the link below to visit portuguesegirlcooks page and see the full recipe
For the recipe: Click Here
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