Meyer Lemon Cheesecake-A cheesecake that will leave you completely astounded!
A Meyer is a lemon that is native to China and is said to be a cross between a true lemon and a mandarin or a common orange. The fruit is yellow and more round then a true lemon, and has a sweet and less acidic flavor. This recipe uses this amazing ingredient to make a cheesecake that you will never forget.
The recipe is very good and is totally tantalizing. It makes a cheesecake with a crust of gram cracker, pecans, sugar and melted butter. The cheesecake is soft and smooth and can be garnished with whipped cream and lemon slice before serving. Enjoy!
Just click the link below to get the recipe in detail.
For the crust
1 cups graham cracker crumbs
1 cup pecans
3 tbsp sugar
7 tbsp butter, melted
For the cheesecake:
2½ lbs cream cheese, at room temperature
1 cup sugar
3 tbsp lemon zest (from 4 Meyer lemons, or 2 regular lemons)
2 tsp vanilla extract
3 tbsp cornstarch
⅓ cup heavy cream
2 egg yolks
½ cup Meyer lemon juice
For the recipe: Click Here
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