Flavorful Strawberry Cinnamon Rolls

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With Lemon Cream Cheese Glaze Long

This homemade, chewy and moist strawberry cinnamon rolls, which are topped with a rich and delicate lemon cream cheese glaze, are a great treat to start your week!

My sister loves making them for us and I recently tried to make them for my visitors. They just amazingly loved the great fantastic taste of this Flavorful Strawberry Cinnamon Rolls Recipe.

Are you looking forward to starting your week so astoundingly? Don’t hesitate, try this sweet and extremely enticing strawberry cinnamon rolls recipe to complete your happy moments. The recipe is very simple and does not take the whole of your time to prepare.

This Flavorful Strawberry Cinnamon Rolls Recipe is the best to keep you through the tough week!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!


Flavorful Strawberry Cinnamon Rolls Recipe

Course Dessert


Dough Ingredients

  • 3 1/4 cups flour
  • 2 tsp instant yeast
  • 1/4 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup water
  • 3/4 cup milk
  • 1/2 cup butter softened

Filling Ingredients

  • 21 can strawberry pie filling
  • 2 tsp cinnamon
  • 1/2 tsp sugar

Lemon Cream Cheese Frosting

  • 4 ounce cream cheese softened
  • 3 tbsp butter softened
  • 1 cup powdered sugar
  • 2 tsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla


To Make The Rolls:

  1. In a small saucepan and over medium heat, add the milk and butter.

  2. Stir until the butter melts and remove from heat.

  3. In a large mixing bowl, whisk together 2 1/2 cups of flour, yeast, sugar, and salt.

  4. Add the egg and water and mix until just starting to combine.

  5. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and becomes smooth.

  6. Let the dough rest for 10 minutes.

  7. On a lightly floured surface, roll the dough into a 9x15 square.

  8. Spread strawberry pie filling evenly on top of the dough.

  9. In a small bowl, combine the cinnamon and sugar and sprinkle on top of the strawberry filling.

  10. Roll up the 15 inch side into a log and pinch the seams.

  11. Cut into 9-12 slices depending on how thick you want your cinnamon rolls to be.

  12. Cover with a damp cloth and let rise for 30 minutes.

  13. Bake for 30 minutes at 375 degrees Fahrenheit.

To Make The Glaze

  1. Beat together the cream cheese, butter, and powdered sugar until smooth.

  2. Add the half and half, vanilla, lemon juice, and lemon zest until combined.

  3. Frost over warm cinnamon rolls.

  4. Serve and enjoy!

Recipe Notes

Recipe from: youtube.com

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