Flavorful White Chocolate Raspberry Swirl Cheesecake

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Heaven on a Plate!

This White Chocolate Raspberry Swirl Cheesecake is a soft and smooth cheesecake made with fresh raspberry swirls, layers of white chocolate on the bottom and on top. Awesome, right?

White chocolate and raspberry is a classic flavor combination and you just can’t beat a classic. I haven’t made one of this flavor before, so added it to my collection! I made the raspberry topping with fresh raspberries for better fresh fruit flavor. It might take a little time to prepare but the fresh raspberry taste is so worth it! The cheesecake itself is so smooth, soft and light – it’s pure heaven on a plate!

Check out this recipe in the link below! 

 

 

WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE

Photo: willcookforsmiles.com

Ingredients:

Crust:
1½ cups graham cracker crumbs
¼ cup dark brown sugar
5 Tbsp butter, melted
1 tsp vanilla
1 4.4 oz. white chocolate bar (goes on top of pressed crust)
Cheesecake:
3 8-oz cream cheese packs
¾ cup of heavy cream
2 tbs plain yogurt
2 eggs
1 tsp vanilla extract
1½ Tbsp corn starch
½ cup of white granulated sugar
Raspberry topping:
6 oz raspberries
½ cup white granulated sugar
1 Tbsp lemon juice
1 tsp vanilla extract
½ Tbsp cornstarch
Topping:
2 oz white chocolate, melted

 

 

For the recipe: Click Here

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