This is not your ordinary chocolate pie.
Given your own option, you can use either bittersweet or semi-sweet chocolate to create your French Silk Pie. This might be tricky for the first timers but with strong passion and a little patience; surely the result is overwhelming. You cannot resist the thick coating of whipped cream and bountiful chocolate particles. You just have to cooperate with your mixer – let it do its task for a more rewarding taste after.
French Silk Pie is simply timeless and can be served in all seasons. Ingredients are easy to gather and flexible. This perfect silky and creamy chocolate Pie will sure take your breath away.
To experience the one of a kind taste of this chocolate pie, please click the link below.
Photo: gimmesomeoven.com
Ingredients:
4 oz. bittersweet or semisweet chocolate
1 cup (2 sticks) salted butter, softened
1 1/2 cups ultrafine (or you could substitute granulated) sugar
1 tsp. vanilla extract
4 eggs, room temperature
(optional) 1/4 tsp. espresso powder
1 fully pre-baked 9-inch pie shell
3 cups whipped cream
1 chocolate bar, roughly chopped or shaved or melted into chocolate curls
To see the full Printable recipe of this super delicious French Silk Pie click on Recipe page below:
Recipe Page »
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