A unique twist to the classic cheesecake!
With hot days just around the corner, it is time to find those perfect desserts you will be making. So how about a cheesecake without any milk, at least not the usual kind of it, and that feels more like a frozen ice cream pie. A dessert so simple to make. It is going to be your favorite one for when you are feeling lazy but still want something that tastes like heaven.
With cream cheese we all love combined with coconut milk, cool whip berries, you get a tasty dessert with an oh-so-tropical flavor you are never going to forget.
Your favorite Frozen Coconut Berry Pie is just a click away and you can find it in the link below.
Photo: kitchenmeetsgirl.com
Ingredients
For the crust:
12 full-sized graham crackers (yields about 2 cups crumbs)
¼ cup sugar
¼ cup sweetened shredded coconut (optional)
6 tablespoons butter, melted
For the pie:
3 ounces cream cheese, softened
1 tablespoon sugar
½ cup Silk Coconutmilk (original or unsweetened)
1⅓ cups sweetened shredded coconut
8 ounces Cool Whip
½ teaspoon almond extract
For the recipe: Click Here
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