Good nutrition at its best
This Greek Yogurt Cheesecake Tart with short bread crust and peaches cheesecake is a nutritionally rich dessert which brings out a combination of both artificial and natural flavor giving it a very nice flavor just as you would want it. It’s quite enjoyable making it because it requires a little bit of art in arranging the fruit topping. It’s taste it so lovely.
This is a very nice after-meal dessert of all time. The mixing, baking and decorating is pretty simple. First, you must make the short bread crust, followed by preparing the Greek yogurt cheesecake and then the adding of the peaches topping. Enjoy!
Check out this recipe in the link below!
Check out this recipe in the link below!
Photo: kristineskitchenblog.com
Ingredients:
For the Shortbread Crust:
¾ cup all-purpose flour
½ cup white whole wheat flour
¼ cup granulated sugar
¼ teaspoon salt
½ cup (1 stick) cold, unsalted butter, cut into cubes
For the Greek Yogurt Cheesecake:
2 cups full-fat Greek yogurt (2% will work in a pinch)
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
zest of 1 lemon
For Topping
1 fresh peach, thinly sliced
For the recipe: Click Here
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