Toothy and delightful
There are desserts that fit any occasion and are quite easy to make. These Gluten-free Chocolate Doughnuts are one such dessert. With just 3 easy steps, you can already have a taste of chocolate heaven! All you need are 6 basic ingredients to start with. Melt and mix in chocolate bar, butter, cocoa powder, sugar and vanilla under heat. As these are combined, add eggs. Mix the batter until it is fine.
Afterwards, you are ready to place it in a baking container. Remember to put a greaseproof paper in the middle to create a tiny hole as the batter is being baked. Bake it under 350 degrees for 8-10 minutes. Top it off with melted chocolate and sprinkles as you wish.
Learn how to make your own Gluten-Free Easy Homemade Chocolate Doughnuts in the Next Page and prepare to experience an amazing goodness!
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!