Gluten-Free Easy Homemade Chocolate Doughnuts

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Gluten-Free Easy Homemade Chocolate Doughnuts Recipe

You are now ready to let this chocolate dessert melt in your mouth! Enjoy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!


 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Print Recipe
Gluten-Free Easy Homemade Chocolate Doughnuts Recipe
Servings
Ingredients
  • 100 grams dark chocolate
  • 150 grams butter
  • 50 grams cocoa powder
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 100 grams melted chocolate
  • 50 grams sprinkles
Servings
Ingredients
  • 100 grams dark chocolate
  • 150 grams butter
  • 50 grams cocoa powder
  • 150 grams sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 100 grams melted chocolate
  • 50 grams sprinkles
Instructions
  1. Pre-heat the oven to 180°C/350°F.
  2. Melt the chocolate and butter together in a saucepan over a medium heat.
  3. Stir in the cocoa powder, sugar and vanilla extract.
  4. Take off the heat and whisk in the eggs one at a time.
  5. Tear off a piece of greaseproof paper and scrunch into a small ball.
  6. Place the the paper balls in the centre of each hole in a muffin tin.
  7. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
  8. Bake in the oven for 8-10 minutes.
  9. Carefully take the doughnuts out of the muffin tin.
  10. Carefully take the doughnuts out of the muffin tin.
  11. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
  12. Dip in some melted chocolate, followed by some sprinkles.
  13. Enjoy!
Recipe Notes

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