Lovely and tasty!
This berry pond cake with whipped cream is perfect for all occasions. It looks so lovely and tasty! How to make it? No worries, it’s very simple.
With all-purpose flour, butter, eggs, sugar, eggs and vanilla in place, you just have to follow the recipe in the link below and you are good to go. After putting the frosting you, can either choose to top it off with your own choice of berries. Enjoy!
Check out this recipe in the link below!
Photo: marthastewart.com
Ingredients:
1 cup (2 sticks) unsalted butter, softened, plus more for pans
2 3/4 cups all-purpose flour
1/2 cup cake flour (not self-rising)
1 tablespoon baking powder
1 teaspoon salt
2 1/4 cups granulated sugar
1 1/2 teaspoons pure vanilla extract
3 large eggs, plus 1 large egg white
1 cup whole milk
1 1/2 cups heavy cream
1 tablespoon confectioners’ sugar
1 cup (about 4 ounces) fresh blueberries
1 cup (about 4 ounces) fresh raspberries
For the recipe: Click Here
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