A No Bake Cake!
This mango cheesecake is raw and dense, set with gelatin leaves and at the base it has a layer of digestive cookies followed by a layer of cream cheese mixed with mango puree. It is also topped with a layer of mango slices covered in mango puree jelly! Oh, and garnished with more fresh mango cubes!
Each mouthful is smooth and creamy set against the juicy sweet mangoes. And with a slight tartness of the yogurt too! This cake is so incredibly indulgent and refreshing at the same time! It is a beautiful mango cheesecake made to perfection. If you love mangoes then this is a keeper No Bake Mango Cheesecake recipe for you.
Check out this recipe in the link below!
6 inch cake
100g digestive cookies
50g melted unsalted butter
Mango cream cheese:
200g pureed mango
200g cream cheese, at room temperature
120ml pouring cream
2 tablespoons milk
10g sheets of leaf gelatine (around 3-4 sheets)
50g greek or plain yogurt
juice of half a lemon
150g pureed mango (I used a stick blender to puree)
2 mangoes (1 to place in the gelatine layer and 1 to decorate with on top of cake)
1 tablespoon lemon juice
5g sheets of leaf gelatine (~2 sheets)
For the recipe: Click Here
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