Low-carb alternative with a macadamia nut crust!
Craving some cheesecake, but worried about the calories you will gain from eating them? Make your own! You can follow this healthy recipe that uses rich, flavorful ingredients for a simple, creamy mix. It’s a true cheesecake, topped with all the whole health benefits of coconuts and macadamias.
This version gives the perfect texture of the classic cheesecake, and it is perfect for anyone who is sensitive to calories or gluten, as it doesn’t have any bad ingredients. One afternoon of preparing and baking already provides a large cake with none of the guilt. Try it out and indulge in cheesy goodness!
Check out the full recipe for this guilt-free coconut cheesecake in the link below!
1 cup raw macadamia nuts
1 cup finely shredded coconut, unsweetened
3 tbsp Swerve Sweetener
1/4 tsp salt
2 tbsp oil or melted butter
1 & 1/2 lbs cream cheese (3 8-ounce packages), softened
3/4 to 1 cup Swerve Sweetener, depending on how sweet you like it
3 large eggs, room temperature
2/3 cup full fat coconut milk (canned), room temperature
1/2 tsp vanilla extract
1/2 tsp coconut extract
3/4 cup whipping cream
2 tbsp powdered Swerve Sweetener
1/2 tsp vanilla or coconut extract
1/2 cup large flaked coconut, lightly toasted
For the recipe: Click Here
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