Hawaiian Wedding Cake with Whipped Cream Cheese Frosting


You’ll Need (for the cake):

1 cup of white sugar.
½ cup of brown sugar.
1 tsp of baking soda.
2 cups of all purpose flour.
2 eggs.
1 (20 ounce) can of crushed pineapple with juice.
1 cup of finely chopped walnuts.
¾ cup of flaked coconut.
1 tsp of cinnamon.
⅛ tsp of nutmeg.
1 tsp of salt.
1 tsp of vanilla.


You’ll Need ( for the frosting):

1 (8 ounce package of cream cheese.
1 cup of white sugar.
⅛ tsp of salt.
1 tsp of vanilla extract.
1 ½ cups of heavy whipping cream.

Recipe Directions:

  • Preheat the oven to 350° and grease a 9” round pan or 9×13 rectangular pan.
  • In a bowl, mix all of the dry ingredients together and mix the eggs, vanilla and crushed pineapple with juice until well combined.
  • Pour the batter in the pan and bake for 35 to 40 minutes.
  • To make the frosting, beat the whipping cream in a small bowl until fluffy and set aside.
  • Mix the cream cheese, sugar, salt and vanilla in a large bowl until smooth and creamy.
  • Stir in the whipped cream and mix to combine.
  • Once the cake is cooled, frost it and top with anything of your desire, I used toasted coconut.
  • Simple, easy and yummy! I love it when I find easy recipes and yet so delicious like this one. Give it a shot, I’m sure you will like it.