Decadent and moist!
A perfect and super delicious gluten-free chocolate cake! The key to make a sugar-free cake taste good is to use a blend of sugar-free sweeteners or you can use honey if you like. And the key to make so decadent and moist is the black bean. Yes, the black bean. This may sounds weird, but when you try it you’ll make sure that the cake is so good and delicious.
Why not try something new? This cake has a power to convince you that healthy food can also be tasty and luscious!
Check out this recipe in the link below!
Photo: sallysbakingaddiction.com
Ingredients:
One 15 ounce can (or 15 ounces, cooked) unseasoned black beans
6 large eggs
1 tablespoon pure vanilla extract
1/2 teaspoon sea salt
6 tablespoons unsalted organic butter OR 5 1/2 Tablespoons coconut oil
1/2 cup + 2 Tablespoons honeyOR Truvia*
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
For the recipe: Click Here
Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
