Healthy Banana Pudding With Salted Caramel Sauce

A Healthier Treat For Your Sweet Tooth

This healthier treat is guaranteed to satisfy your sweet cravings. This is an amazing  dairy-free version of the classic banana pudding with salted caramel sauce. With the almonds and bananas as the primary ingredients, this dessert is indeed a healthier option especially for pregnant women who are craving for something really sweet.

Moreover, if you don’t bake, this recipe is perfect for you as this does not require baking skills. The recipe is simple and easy to follow. It will yield a mason jar full of banana pudding delight with superb toppings.

The best part of this recipe is that it is dairy-free so if you are one of those who cannot stomach dairy in their desserts, this is an amazing choice as this uses Almond Breeze Almondmilk Vanilla. So what are you waiting for?

Check out the full recipe in the link below and get started! Enjoy!

 

Photo: freutcake.com

Ingredients:

FOR THE PUDDING
2 (2.75-ounce) packages vanilla pudding mix
4 cups Almond Breeze Almondmilk Vanilla
1/2 cup sliced almonds
5 to 6 bananas, sliced
1 box Nilla Wafer or other vanilla wafer cookies
1 container frozen whipped topping

FOR THE SALTED CARAMEL SAUCE
2/3 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup Almond Breeze Almondmilk Vanilla
1 teaspoon fine sea salt

 

 

To learn how to make this Healthy Banana Pudding with Salted Caramel Sauce: Click Here

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