Healthy Blueberry Cream Cheese Pie

Written by on in Pie

Pie Of Your Dreams!

This is a healthy low fat Blueberry Cream Cheese Pie. It is a taste-bud tantalizing, creamy, dreamy, and blueberry smacking pie. This is a sheer pleasure.

The graham cracker crust in this recipe cradles a delicious blueberry filling topped with a cream cheese whipped topping. This is a stunning blueberry pie. If your kids love blueberries, then this recipe is going to be a real treat for them.  It is easy to make and absolutely fantastic. This is healthy recipe is satisfying without the guilt. This is a crowd pleaser too, and you will get lots of compliments for it, for sure! Enjoy!

So, grab a slice of this fruit pie! Check out this healthy recipe in the link below!

 

 

 

Blueberry Cream Cheese Pie

Photo: sweet2eatbaking.com

Ingredients:

CREAM CHEESE PIE CRUST
85g (⅜ cup) unsalted butter, cold
140g (1 heaped cup) plain (all-purpose) flour
pinch of salt
⅛ tsp baking powder
65g (¼ cup + 1 tbsp) full-fat cream cheese, cold
1 tbsp water, ice cold
1 tsp white wine vinegar
(optional) 70g (scant ¾ cup / 2½oz) pecans, coarsely chopped

BLUEBERRY FILLING
2 tbsp cornflour (cornstarch)
115ml (4fl oz) water
pinch of salt
215g (scant 1 cup) caster (superfine) sugar
1 tbsp golden syrup or light corn syrup
280g (10oz) blueberries
½ tsp lemon juice
170g (6oz) full-fat cream cheese
125g (1 cup) icing (confectioners’) sugar
235ml (8fl oz) whipping cream

 

 

 

For the recipe: Click Here

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