It’s gluten-free!

Cheesecakes are adored around the world and it is hard to find a person who dislikes them. This cheesecake is no exception as it is healthy and its creaminess is heavenly which is why it is a favorite of many. It has a shredded coconut and almond meal crust which is unique as it incorporates various flavors and textures into the crust itself.

The best part? This low carb lime coconut cheesecake is a no bake variant which significantly cuts down on the time used for cooking and makes it simpler to prepare. The filling is made with cream cheese and gelatin and all you have to do is spoon the mixture onto the crust and spread evenly. Add the final touches to the dessert with toasted coconut and shaved lime for garnishing. Enjoy!

Get the complete recipe in the link below!