A healthy seasonal option
If you are looking for an egg and gluten-free dessert option, this Pumpkin White Chocolate Mousse Cheesecake is for you. Also, did I mention it has pumpkin? Get going right away on this healthy dessert. You will not be disappointed. Let me explain why.
With a wonderfully, light texture, you will be impressed by its flavor. Your mind might not literally blow during the process of eating, and I hope not, but it will get pretty close. This decadent cheesecake will melt in your mouth.If you are planning for a Thanksgiving party or any occasion, make sure that this dessert is on your list. It will live up to all your expectations.
Check out this recipe in the link below!
Photo: melskitchencafe.com
Ingredients:
Crust:
2 cups graham cracker crumbs (about 14 rectangle crackers)
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 tablespoons butter, melted
Cheesecake:
3 (8 ounces each) packages cream cheese, softened
1 1/2 cups sour cream
3 tablespoons cornstarch
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of cloves
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin puree (or about 2 cups if using homemade)
White Chocolate Topping:
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
4 ounces cream cheese, softened
4 ounces white chocolate, melted
Directions
For the recipe: Click Here
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