A time tested S’mores Cheesecake recipe with a twist!

Who doesn’t love marshmallows and that too placed inside S’mores? Anyone can go on with it 24*7, for sure! Have you ever thought of using these delicious treats in a cheesecake? Well, here is a recipe to tickle your taste buds. If you are already having nightmare thoughts of going near hot ovens this summer then get over your thoughts because this is a no bake cheesecake. You can beat the heat with this chilled treat!

Main Ingredients – ganache, marshmallows and graham crackers. We are sure you are not in a state of resistance after reading all this. So give it go.

Try out this recipe by following the link below:

Photo: adashofsanity.com

Ingredients:

Graham Cracker Crust
2 ½ packages graham crust, equal to 2 ½ cups
6 tablespoons butter, melt
2 tablespoons of sugar, optional

Chocolate Ganache
1 cup heavy cream
½ cup Ghirardelli 60% Cocoa Chocolate Chips
1 teaspoon vanilla extract

Marshmallow Cheesecake
2 – 8 ounce cream cheese
½ cup white granulated sugar
1 container Cool Whip
1 – 7 ounce container marshmallow creme
1 ½ cups miniature marshmallows

Chocolate Cheesecake
1 – 8 ounce cream cheese
½ cup white granulated sugar
1 container Cool Whip
½ cups Ghirardelli chocolate chips
1 ½ teaspoons vanilla extract

For the recipe: Click Here

Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.