Irresistible Skillet Chocolate Chip Cookie

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Irresistible Skillet Chocolate Chip Cookie Recipe

The better part was, it was baked just like any other cookie, but served just like any other cake. Cute!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Irresistible Skillet Chocolate Chip Cookie Recipe

  • 1/2 cup (113g) butter
  • 1/4 cup (50g) sugar
  • 1/2 cup (100g) light brown sugar
  • 1 egg
  • 1 tsp (5g) vanilla extract
  • 1 1/2 cups (190g) flour
  • 3/4 tsp (4.5g) baking soda
  • 1/2 tsp (3g) salt
  • 1 cup (160g) chocolate chips or chocolate chunks

  1. Preheat oven to 350F (180C.). In a 9 or 10 inch (23-25cm) cast iron skillet melt butter over low heat. 

  2. Remove from heat and add sugar and light brown sugar.  If necessary let it cool slightly before adding the egg.

  3. Stir in egg and vanilla extract. Incorporate dry ingredients, salt, baking soda and flour. 
  4. Fold in the chocolate chips or chunks and spread the batter evenly in the skillet. 
  5. Bake for 20 minutes until slightly golden. 

  6. Serve warm with ice cream on top. Enjoy!

Recipe from: homecookingadventure.com