Light And Creamy Marshmallow Whip Cheesecake

Yummy nummy!

Super light, sweet and refreshing cheesecake. Crispy and creamy, a winning combination. Marshmallow, the word by itself remind us of our childhood, which is the best part of our lives. Right? So let’s revive these beautiful moments with these simple marshmallow cheesecake.

An old mama’s recipe from our childhood and now we can make it too, as perfect as she did it, according to this recipe. Make it and surprise your mother with piece of cake and cup of coffee. Enjoy your moment and revive your greatest memories from early years. I’m sure it will be delightful!

Check out this recipe in the link below!

 

Photo: peacockcoffeehouse.blogspot.com

Ingredients:

Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)

Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 – 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip

 

 

For the recipe: Click Here

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