This delicious dessert is great for birthdays, weddings, and other social events.

A yogurt mousse, a pistachio sponge cake, and a raspberry sauce on the inside. Yes, all those sweet bites in just one perfect dessert. This makes an amazing and elegant dessert for any special occasion. Your guests will surely love its rich and creamy taste!

For the chocolate crunch layer, if you do not have Crepe Dentelle, you can use lightly crushed wafer cones. The Crepe Dentelle or wafer cones will give a bit of crunch to the dessert.

You just have to leave the dessert at a room temperature for a few hours. This will allow the raspberry sauce inside the yogurt mousse to melt. And then, viola! It is ready to be served! Enjoy!