Combine your two favorite desserts in one!

Enjoy both brownie and cheesecake in one bite in this wonderful recipe. Use your favorite vanilla cheesecake flavors to create a low-carb snack perfect for any party or gathering. This rich creamy dessert isn’t only healthy, it’s also gluten-free, which means diabetics, those on a diet, and those sensitive to gluten can also enjoy it with you.

Teach your dieting friends and family members to love the feeling of baked cheese in their mouths without stepping away from the comforts of your kitchen. You can serve this Low-Carb Brownie Cheesecake paired with ganache or chocolate sauce for those who need to add just a bit more.

Check it out in the link below!

Photo: alldayidreamaboutfood.com

Ingredients:

½ cup butter
2 oz unsweetened chocolate, chopped
½ cup almond flour (Honeyville)
¼ cup cocoa powder
pinch salt
2 large eggs
¾ cup Swerve Sweetener or granulated erythritol
¼ tsp vanilla
¼ cup walnuts or pecans, chopped

Cheesecake Filling:
1 lb cream cheese, softened
2 large eggs
½ cup Swerve Sweetener or granulated erythritol
¼ cup heavy cream
½ tsp vanilla extract

For the recipe: Click Here

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