Chocolate Heaven!

Chocolate cream cake is always a hit, especially when it is layered with brownie, coconut cream, and chocolate mousse. It will be super rich and delicious. Topped with soft whipped cream, what more can you ask for. This Brownie Coconut Chocolate Cream Cake looks really fab and luscious!

If you have never tried chocolate coconut cream cake, this recipe is perfect for you. It is absolutely amazing and you will surely love it. For special occasions or when you just want to bite into a tasty cake after a meal, this is a must-try! Each slice is so tempting to just pop the whole thing in your mouth.

Check out the recipe in the link below!

Photo: barefootandbaking.blogspot.com

Ingredients:

Brownie:
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
2 1/2 heaping T cocoa powder
1/2 t vanilla
1/2 cup plus 1 T flour

Coconut Cream Filling:
1 1/2 cups half and half
1 1/2 cups coconut milk
2 eggs
3/4 cup sugar
1/4 plus 4 t cornstarch
1/4 t salt
3/4 cup flaked coconut
1/4 t coconut extract
1/4 t vanilla extract

Chocolate Mousse:
1/4 cup butter, cut into pieces
2 eggs, separated and at room temperature
1/2 cup whipping cream
1/2 T vanilla extract
4 ounces bittersweet chocolate (I used Ghirardelli 60%)
1/2 cup sugar
pinch of corn starch

Whipped Cream:
3/4 cup whipping cream
1/4 cup powdered sugar
1/2 t vanilla

toasted coconut for garnish

For the recipe: Click Here

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