A very light, tasty and bright dessert!
Desserts are a favorite of many especially those who have a sweet tooth. This is very true even if having a too many slices or having something sweet after each meal may start to weight heavy on your conscience and body. Some people just can’t resist having one. So here is a delicious dessert that anyone can enjoy. Yes, it can be enjoyed even by those who are concerned about gaining weight.
A vibrant and creamy cake that tastes like spring with a little tropical dash is the thing for you. This lemon coconut cake is as light as clouds and bursting with a citrusy flavor combined with a coconut frosting. You can’t pick a better dessert to serve than this when something refreshing and yummy is needed. And since it is guiltless, there is no reason why you shouldn’t be making and eating this cake more often.
See how teasingly delicious this lemon coconut cake looks and how easy it is to prepare in the link below.
Photo: thedomesticrebel.com
Ingredients:
1 box lemon cake mix
4 egg whites
1 & ¼ cup water
½ cup unsweetened applesauce
1 small box sugar free/fat free instant lemon pudding mix
2 tsp lemon zest (about one medium-sized lemon)
1 box instant coconut pudding mix
1 cup cold fat-free milk
⅓ cup powdered sugar
4 ounces fat free or reduced fat cream cheese, room temperature
8 ounces Cool Whip Free, thawed
Shredded coconut
For the recipe: Click Here
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