This Lemon Cloud Icebox Cake is a little slice of sunshine
There are few things in life that you can serve at dinner time that will remind you of spring or summer. What’s even better during a hot summer evening is an ice box cake with a bursting lemon flavor.
A cake that is super easy to make, you don’t have to bake it, and you can prepare it in under half an hour. Tasty and fresh whipped cream, luscious lemon cloud filling and layers of shortbread cookies. Then just let it chill for a few hours in the fridge and congratulations! You have just created a small little wonder which will totally amaze anyone who tastes it.
Don’t be shy about your cooking skills no more and surprise the people you love with this Lemon Cloud Icebox Cake recipe you can find in the site below.
Photo: theslowroasteditalian.com
Ingredients:
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice (2-4 lemons)
2 tablespoons fresh lemon zest (optional)
yellow food coloring (optional)
4 cups heavy cream (divided)
1 cup powdered sugar (divided)
1 (10 ounce) package Lorna Doone shortbread cookies
1 tablespoon Jello Instant Cheesecake pudding mix (dry)
For the recipe: Click Here
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