Below are the ingredients that you will need to make these lip-smacking Reese’s Peanut Butter and Chocolate Cupcakes:

Ingredients:

2 tablespoons butter, softened at room temperature
1 large egg
1/2 cup white granulated sugar
1/2 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup plus 2 tablespoons all-purpose flour
1 1/4 teaspoon baking powder
1/3 cup unsweetened, dark cocoa powder
pinch of salt
1 cup Reese’s mini candies
For Butter Cream:
3/4 cup butter, softened at room temperature
1/2 cup peanut butter
2 to 3 tablespoons heavy cream
2 cups confectioner’s sugar
more Reese’s mini candies for garnish

Watch the video below for the full recipe!