Chocolate bar on the outside while cake on the inside!

Have you ever tasted a chocolate bar that tasted like a cake? This tricky dessert is certainly extraordinary. In making a chocolate bar cake, you should have cake pan or “mold”. The primary step to prepare this dessert is to make cake or dough with use of the pan (chocolate bar like pan). When the cake is ready, release it from the mold. Then, trim the edges of the cake to look cleaner.

Using the brush, cover the mold with a melted chocolate and place the cake. After placing the cake in the pan, pour into the pan the remaining melted chocolate. Then, place it in the refrigerator for about 20 minutes. Fantastic! Your chocolate bar cake is ready to serve!

For you to experience on hand this recipe, watch the video in the next page!