Mini Coconut Cheesecakes To Die For

So decadent and creamy!

These mini coconut cheesecakes are to die for! Doesn’t making things mini just make them more awesome? It’s like somehow the cuteness of the mini serving size makes the dessert taste even better. Right?

The subtle coconut flavor is just perfect without being overpowering, and the little dollop of coconut-flavored whipped cream on top really complements the slightly denser cheesecake layer. A perfect combination that makes these mini coconut cheesecakes so yummy nummy, that everybody will adore, especially the children. Its easy to make and also easy to eat as they are mini’s. In one simple word, PERFECT!

Check out this recipe in the link below!




For the crust:

9 ounces vanilla or coconut-flavored cookies, crushed
1 tablespoon sugar
6 tablespoons butter, melted
For the cheesecake:
6 tablespoons sugar
1 1/2 tablespoons flour
12 ounces cream cheese, softened
2 large eggs
1/2 cup coconut milk
1/4 cup sour cream
1 teaspoon coconut extract
1/2 teaspoon vanilla

For the topping:

3/4 cup heavy cream
2 tablespoons powdered sugar
2 tablespoons coconut milk
1 teaspoon coconut extract
1/2 cup shredded coconut



For the recipe: Click Here

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