This Peanut Butter Cheesecake is small in size but huge in flavor!
Anyone can make a good dessert. But sometimes something simply good is not going to cut it. You may need something amazing, both in flavor and in presentation. Here is the perfect deal for you.
Mini cheesecakes which are very easy to make and will take you far less time and effort than you would expect. Small peanut butter cups with cream cheese on top of them and drizzled with caramel sauce. And don’t forget the little surprise inside each of them. A very tasty treat worth every single bite. Use a little of imagination or the method described in the recipe and present them in a stunning way. Any guest will be left amazed and keep begging you for the recipe. For sure!
The complete recipe for this mini peanut butter cheesecake can be found in the link below.
Photo: kitchenmeetsgirl.com
Ingredients
For the crust:
1½ cups graham cracker crumbs
4 tablespoons sugar
¼ cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
For the filling:
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
¼ cup all-purpose flour
1 teaspoon almond extract
2 eggs
For the recipe: Click Here
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