Moist And Soft Chocolate Ganache Bow Cake

Moist And Soft Chocolate Ganache Bow Cake Recipe

Best part, this Chocolate Ganache Bow Cake recipe is baker-friendly because you will only need a little over an hour to prepare this and then you can already dig in and enjoy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Moist And Soft Chocolate Ganache Bow Cake Recipe

Chocolate Cake Recipe from Hummingbird High

  • ½ cup granulated sugar
  • 2 tablespoons light brown sugar, tightly packed
  • ½ cup sour cream
  • 1/3 cup vegetable oil
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking soda

Chocolate Ganache

  • 9 oz. semisweet chocolate
  • 1 cup heavy cream
  1. Mix together white and brown sugar, sour cream, vegetable oil, egg, vanilla extract, and salt until smooth.

  2. Add in flour, cocoa power, and salt. Stir to combine.

  3. Pour into greased 6-inch contour (or 2 6-inch regular pans) pan and bake at 350 F for 30-35 minutes (20-22 minutes for regular pan).

Chocolate Ganache

  1. In a medium saucepan, bring heavy cream to a boil over medium heat.

  2. Pour over chocolate in a heat-safe container. Stir to combine, and place in fridge until ready to use.

Assembly:

  1. Place cake on cooling rack with parchment paper underneath to catch any ganache. Pour ganache over cake, letting it drip over the sides by itself.

  2. Roll out long strip of fondant, about 12 inches long and 1 inch wide. Trim edges and place over center of cake.

  3. Roll out more fondant until about 6 inches long and 1 ¼ inches wide. Fold in edges to center and pinch to create wrinkles. Roll out fondant about ½ wide to cover center of bow, and wrap around bow.

  4. Gently wet surface of center of the fondant strip with water, and attach bow.

Recipe from: youtube.com