Mouthwatering Bruleed Vanilla-Bean Cheesecake

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Good and delightful!

There is a lot of fun in making desserts. You can follow the traditional way of baking a cheesecake or you can also use your creativity and imagination to create one. In here, this cheesecake has a twist. Although the first 2 steps are quite typical, the topping will definitely blow you off!

The crust is made from grounded graham crackers, sugar, salt and melted butter. For the filling, it is a combination of cream cheese, sour cream, egg, salt, granulated sugar and the unusual ingredient, a vanilla bean. Pour the filling over the crust and bake it under 350 degrees for 30 minutes. For the special part, put an equal amount of sugar on top of your cheesecake. Use a kitchen torch to slightly heat the sugar. For a further twist, top it off with a sugar crown which is made up of sugar, corn syrup, and water. You can now enjoy your dessert with a twist!

Learn how to make your own Mouthwatering Bruleed Vanilla-Bean Cheesecake in the Next Page and prepare to experience an amazing goodness!




Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!




 

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