Sweet Espresso!

A little bit of latte and a little bit of chocolate is what makes this espresso cheesecake is the number one cheesecake. Baked in New York-style, extra tall and rich, and coated with shiny chocolate glaze on the top, perfection.

This decadent treat is the perfect dessert to prepare. Not only because this recipe is super easy, but it also doesn’t take a long time to prepare! Make this extraordinary cheesecake and enjoy with your family and friends. I guarantee that they will delighted in eating it, and you will be awarded with good compliments about the dessert.

Check out this recipe in the link below!

Photo: purewow.com

Ingredients:

CRUST

2½ cups chocolate cookie crumbs
2 tablespoons sugar
4 tablespoons butter, melted

CHEESECAKE

¼ cup heavy cream
2½ tablespoons instant espresso powder
3 pounds cream cheese
1 cup sour cream
1¾ cups sugar
5 eggs
1 tablespoon pure vanilla extract
Pinch of salt

GLAZE

⅓ cup heavy cream
2 tablespoons corn syrup
½ cup chopped milk chocolate

For the recipe: Click Here

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