Mouthwatering Magic Flan Cake

Delicious party trick for both kids and adults!

Are you too busy to waste time on desserts, but need something different for that one special once a year celebration? Try out this Magic Flan cake. It is soft and moist, and perfect for a private dinner with your special people. It is not meant to look appetizing, but it will comfort them with the flavors of home.

The magic happens in the oven, while it is still cooking. You can even let your kids watch you pour the cake batter first and the flan last, and watch their faces when they find that the two have switched places after baking.

Check it out in the link below!




Magic Flan Cake



Yields 14 to 16 servings
Source: adapted from Cook’s Country
Prep: 2 hours 30 minutes

1/2 cup/155g prepared caramel sauce
1/2 cup plus 2 tablespoons/60 g all-purpose flour
1/3 cup/46 g cocoa powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
4 ounces bittersweet chocolate, chopped
6 tablespoons/85 g unsalted butter
1/2 cup/121 g buttermilk
1/2 cup/105 g sugar
2 large eggs
1 teaspoon vanilla extract

28 ounces (2 cans) sweetened condensed milk (not evaporated milk!)
2 1/2 cups/598 g whole milk, room temperature
6 ounces cream cheese, room temperature
6 large eggs, room temperature
4 large egg yolks, room temperature
1 teaspoon vanilla extract




For the recipe: Click Here

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