Mouthwatering Red Velvet Cake With Cream Cheese Frosting

You would trade anything just to try this recipe!

If you want to make a cake that will leave a great impression to anyone who will taste it, then this Mouthwatering Red Velvet Cake With Cream Cheese Frosting is the perfect recipe for you. This dessert will surely be loved by your family and guests. Its red velvet color make it look fabulous and really delicious.

Perfect baking and enough frost time make this red velvet cake an absolute champion in cake world. You will be left with no other option but to try this mouthwatering goodness.





Indeed, this red velvet cake with cream cheese frosting looks fantastic at any angle!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




 

Mouthwatering Red Velvet Cake With Cream Cheese Frosting Recipe

Ingredients for the Red Velvet Cake ( I use 18 cm pans)

  • 215 gr All Purpose Flour
  • 10 gr Cocoa Powder
  • 3/4 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 200 gr White Sugar
  • 180 gr Buttermilk or Milk
  • 1 tbsp Vinegar( white or apple cider vinegar)
  • 1 tbsp Vinegar( white or apple cider vinegar)
  • 150 gr Softened Butter
  • 3 Eggs
  • Red Food Coloring
  • 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :

  • 600 gr cold Philadelphia Cream Cheese
  • 115 gr soft Butter
  • 300 gr Powdered Sugar
  • 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

  • 125 gr White Chocolate
  • 40 gr Milk Chocolate
  • 60 gr Heavy Cream
  • Red Food Coloring
  1. Please watch the video above for the recipe instructions. Enjoy!

Recipe from:youtube.com