Mouthwatering Slow Cooker Berry Cookie Crumble

It’s crunchy, gooey and irresistible!

There can be nothing better than a healthy fruit dessert! Fruits do not only make a dessert delightful but also adds a fresh and natural touch to the baked item. This amazing recipe promises you this freshness with some sweetness and that chewy gooey center that will fill your mouth with the most incredible sensation.

Although this mouthwatering slow cooker berry cookie crumble recipe takes a bit of time to prepare, the results are so perfect that you won’t mind the delay. The ingredients needed for this recipe are; all purpose flour, quick cooking oats, Truvia brown sugar blend, ground cinnamon, salt, unsalted butter, chocolate chips, frozen strawberries and blueberries, Truvia baking blend, lemon juice and a little cornstarch.

Just click the link below to learn how to make this amazing treat!






3/4 cup all purpose flour
3/4 cup quick cooking oats
1/4 cup + 2 tablespoons Truvia Brown Sugar Blend
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter
1/2 mini chocolate chips, optional
3 cups frozen blueberries
2 cups frozen strawberries
1/4 cup Truvia Baking Blend
1 tablespoon lemon juice
2 tablespoons cornstarch



For the whole recipe: Click Here

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