Amazing No Bake Biscuit Chocolate Cake

An easy way to make cakes!

Making cakes has never been this easy! Using only biscuits and cream, this cake is very easy to prepare. This biscuit chocolate cake requires only 15-20 minutes preparation time and needs to be refrigerated for 3-6 hours before it is served. This recipe also shows how to use sugar, cocoa powder, and water, instead of milk to make a chocolate syrup.

It does not need cooking and also no baking. The butter makes this cake so soft and tasty and the toasted walnuts and hazelnuts tops make this cake delightful and fun. This cake can be made and stored for up to a week. Enjoy!

To see full recipe, watch the video in the next page!

 

 

all images are from video

Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!

 

 

 

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